The Plant-Based Bacon Revolution
MyBacon by MyForest Foods stands out as a delicious and sustainable alternative to traditional bacon. Crafted from farm-grown oyster mushroom mycelium, MyBacon offers the taste and texture bacon lovers crave, without the use of animal products.
What Is MyBacon?
MyBacon is a plant-based bacon made primarily from organic oyster mushroom mycelium—the root structure of mushrooms.
This innovative ingredient provides a meaty texture and rich umami flavor, making it a satisfying choice for both vegetarians and meat-eaters. With only five simple ingredients—organic oyster mushroom mycelium, organic coconut oil, organic sugar, natural flavor, and salt—MyBacon is free from gluten, dairy, soy, and animal products.
Health And Nutrition Benefits
Photo: MyBacon
Each serving of MyBacon is a natural source of protein and fiber, with two slices equating to one full serving of vegetables. It's also certified plant-based, keto-friendly, and kosher, catering to a variety of dietary preferences.
Cooking MyBacon To Perfection
To achieve the ideal crispiness, cook MyBacon on medium heat for about 8 minutes, flipping every minute. The included coconut oil ensures optimal sizzle and flavor. Avoid using a microwave, air fryer, or oven for best results.
Sustainability And Production
MyForest Foods employs vertical farming techniques in Green Island, NY, to cultivate oyster mushroom mycelium. This sustainable method replicates natural forest conditions, resulting in large sheets of mycelium that are harvested, sliced, and seasoned to create MyBacon.
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